Medicinally, cumin is recognized as a carminative, which means that it soothes digestive irritation, such as gas, and thereby improves digestion. Due to its essential oils, magnesium and sodium content, cumin can also provide relief for stomach ache and irritable bowels. Current research shows that cumin's beneficial effects may be due to the spice's ability to stimulate secretion of pancreatic enzymes, which are necessary for proper digestion and assimilation of nutrients from food. Adding to its nutritional potency, cumin also contains flavonoids and antioxidants, which are beneficial to overall health.
It's best to cook with whole cumin seeds that you grind with a mortar and pestle. Packaged cumin powder is more convenient but it loses its flavor faster than whole seeds. Whole seeds will keep for a year, when stored in a cool, dark place, while powder should be used within six months. For enhanced flavor, roast cumin seeds before using them.
"Curcumin v. Cumin: Not the Same" Accessed on October 4, 2016: http://healthyeating.sfgate.com/curcumin-vs-cumin-10292.html
WorldsHealthiestFoods.com: Cumin. Accessed on October 4, 2016: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=91
Agah, Shahram et al. "Cumin Extract for Symptom Control in Patients with Irritable Bowel Syndrome: A Case Series." Middle East Journal of Digestive Diseases 5.4 (2013): 217-222
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